St. Patrick's Day Popcorn

Total Time
15 mins
0 mins

A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.

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  1. Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
  2. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
  3. Cook and stir over medium heat until mixture comes to a boil.
  4. Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
  5. Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
  6. Break into pieces. Store in an airtight container.