St. Patrick's Shamrock Cookies

Recipe by LAURIE
READY IN: 30mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy.
  • Stir in vanilla.
  • Add flour and salt to the butter and blend well.
  • With a rolling pin on a lightly floured surface, roll out dough 1/4-inch thick.
  • Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on ungreased cookie sheets.
  • Re-roll scraps.
  • Sprinkle green sugar crystals on each cookie.
  • Bake 20 to 25 minutes, until cookies are pale golden, not brown.
  • Let stand 2 minutes.
  • Remove to a rack and let cool completely.
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