St. Benedict's Chocolate Chip Cookies

READY IN: 39mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cream shortening, sugar, and brown sugar thoroughly.
  • Add eggs and cream until light and fluffy.
  • In a separate bowl combine flour, salt, and baking soda.
  • Add flour mixture to sugar mixture. Mix well.
  • Add chocolate chips. Stir or mix until chips are completely combined.
  • Drop by spoonful (about 2 T each) onto an un-greased or parchment lined baking sheet.
  • Bake until a very light brown color. About 9 minutes.
  • Cool on wire racks.
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