Squash & Cheese Casserole

Submitted by Chef #570769

"This is an easy recipe that we got from a cookbook from the employees of Texas Utilities."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 medium yellow squash
• 1 onion, diced
• 3 eggs, beaten
• 1 (10 ounce) can cream of chicken soup
• 1 cup cheese, grated
• 1 1⁄2 cups Ritz cracker crumbs
• 1 tablespoon sugar
• 2 tablespoons butter
• salt and pepper, to taste
• garlic salt, to taste

directions

1. Cook squash and onions until tender; drain off excess liquid.
2. Season with salt, pepper, garlic, sugar and butter.
3. Add eggs, soup and cheese; mix well.
4. Pour into a Pam sprayed casserole dish and sprinkle top with cracker crumbs and drizzle melted butter over this.
5. Bake at 350°F for 30 minutes. Serves 6-8.