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1/1 Photo of Spumoni from Tre Scalini in Rome
6 hrs 30 mins
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds or in a souffle dish for a wonderful, cold dessert. Not too sweet, but a delight. Six of the cooking hours is freezer time!
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6