Splendid Spumoni
This recipe was posted by grinkc at recipegoldmine.com, "Although not a true spumoni ice cream this dessert is so easy, delicious and pretty. Freeze solid for an ice cream texture or partially frozen for a mousse like texture. I like to make this for my family on a festive occasions." This recipe will be included in the Zaar World Tour 2005 Swap.
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INGREDIENTS
Nutrition- 2cups heavy cream
- 2⁄3cup condensed milk (not evaporated)
- 1(21 ounce) can cherry pie filling
- 1teaspoon rum extract
- 1⁄2cup mini chocolate chip
- 1⁄2cup nuts, of choice finely chopped and toasted
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DIRECTIONS
- In a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
- Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
- Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.
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