Spumoni Cake

READY IN: 1hr 15mins
Recipe by keen5

This is a pretty cake, when sliced and tasty too.

Top Review by Inklady

We loved this cake! It was moist and the three separate flavors were very special. I changed the recipe a little. I didin't want to use food colors, so in the first bowl, I just added chopped pistachios instead of walnuts. It gave it a slight green color. In the cherries layer, I also omitted the red coloring, but the cherries gave it a slight tint. I used a bundt pan, and placed the cherry layer in first, then the chocolate, then the pistachio. (Make sure the pistachio layer has a little bit more batter to cover a larger area.) It came out very pretty. I served it with neopolitan ice cream. Thank you, keen5, for a nice recipe.

Ingredients Nutrition


  1. Beat together the first 5 ingredients.
  2. Divide batter equally into 3 bowls.
  3. Bowl#1: add nuts, extract and 6 drops green food coloring.
  4. Bowl#2: add cherries and 6 drops red food coloring.
  5. Bowl#3: add melted chocolate.
  6. Grease a tube pan.
  7. Layer green, then red, then chocolate in pan.
  8. Bake at 350 degrees for 45 minutes.
  9. Sprinkle with powdered sugar when cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a