Hershey's Chocolate Scratch Cake

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Prepare a 9x13 pan.
  • Beat the butter and sugar until smooth. Add the eggs and cocoa.
  • On low, beat in the remaining ingredients.
  • Bake for 40 minutes or until a toothpick comes out clean. Cool and frost.
  • To prepare frosting: Beat together butter and cocoa until blended. Mix in the powdered sugar and milk until a good spreading consistency is reached. Add the vanilla. Spread on cake.
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