Tunnel of Fudge Cake

Recipe by Kaarin
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and flour a 12 cup bundt pan or 10 inch tube pan.
  • In large bowl, beat butter and sugar till fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually add 2 cups powdered sugar, flour and cocoa.
  • Stir in nuts by hand.
  • Spoon batter into pan; spread evenly.
  • Bake at 350 F for 58-62 minutes.
  • Note: you won't be able to test for doneness since the filling is soft, so accurate temperature and timing is key.
  • Cool in pan 1 hour.
  • Invert on serving platter and cool completely.
  • In a small bowl, combine all glaze ingredients adding enough milk for desired spreading consistency.
  • Spoon over cake, drizzling down sides.
  • Store tightly covered.
Advertisement