Fruit Cocktail Coconut Cake

Recipe by Old widow
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Beat at medium speed with electric mixer for 2 minutes.
  • Pour into greased 13x9 inch baking pan. Sprinkle with brown sugar.
  • Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.
  • In saucepan bring butter, sugar and milk to a boil, boil 2 minutes. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.
Advertisement