Rainbow Cake

Recipe by Sweet Chef
READY IN: 40mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix
  • oil
  • 3
    egg whites
  • food coloring
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DIRECTIONS

  • Follow cake mix directions to make batter.
  • Pour equal amounts of batter into three bowls.
  • Drop 2-4 drops of red food coloring in one bowl, 2-4 drops of yellow in the other, and 2-4 drops of blue food coloring in the last bowl.
  • Mix all the batters until well blended.
  • Pour the red batter into a 9"x9" baking pan, you may want to use the back of a spoon to spread it evenly.
  • Pour the yellow over the red, and carefully spread it evenly with a spoon, making sure you don't mix the two batters together too much.
  • Repeat step 6 for the blue batter.
  • Bake the cake according to the package's directions.
  • Enjoy your colorful cake!
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