Ant Hill Cake

"A cute cake that kids will love"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
12

ingredients

  • 30 Oreo cookies
  • 1 (13 ounce) bag peppermint patties
  • 2 pints vanilla ice cream
  • 20 vanilla wafers
  • 8 chocolate-covered almonds
  • 8 round chocolate-covered caramel candies
  • black decorating gel
  • candy corn (to garnish)
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directions

  • Place Oreo's in food processor and process to coarse texture.
  • Add peppermint patties and process to coarse texture.
  • Coat a 10 inches spring form pan with cooking spray, add cookie mixture and press down gently to coat bottom and up 1/2 inches on the sides.
  • By spoonfuls, add ice cream.
  • Use back of a spoon to smooth ice cream evenly on the top.
  • Cover with foil and freeze overnight.
  • Place vanilla wafers in food processor and blend until smooth.
  • Place in a sealed bag until needed and store at room temperature.
  • Remove rim of spring form pan and place cake on serving platter.
  • On one side of cake, slowly pour vanilla wafer crumbs to form a mound, or "anthill.".
  • Arrange "ants" on cake using one chocolate covered almond for each body and one chocolate covered caramel for each head.
  • Pipe on eyes and legs with gel.
  • Garnish with candy corn.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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