Ant Hill Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 30
    Oreo cookies
  • 1
    (13 ounce) bag peppermint patties
  • 20
    vanilla wafers
  • 8
    chocolate-covered almonds
  • 8
    round chocolate-covered caramel candies
  • black decorating gel
  • candy corn (to garnish)
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DIRECTIONS

  • Place Oreo's in food processor and process to coarse texture.
  • Add peppermint patties and process to coarse texture.
  • Coat a 10 inches spring form pan with cooking spray, add cookie mixture and press down gently to coat bottom and up 1/2 inches on the sides.
  • By spoonfuls, add ice cream.
  • Use back of a spoon to smooth ice cream evenly on the top.
  • Cover with foil and freeze overnight.
  • Place vanilla wafers in food processor and blend until smooth.
  • Place in a sealed bag until needed and store at room temperature.
  • Remove rim of spring form pan and place cake on serving platter.
  • On one side of cake, slowly pour vanilla wafer crumbs to form a mound, or "anthill.".
  • Arrange "ants" on cake using one chocolate covered almond for each body and one chocolate covered caramel for each head.
  • Pipe on eyes and legs with gel.
  • Garnish with candy corn.
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