Pineapple Dream Cake

Recipe by Virginia
READY IN: 4hrs 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
  • Cool cake completely.
  • To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
  • Frost cake (you may have to secure layers with tooth pick).
  • Must chill cake at least 4 hours before serving, overnight is best.
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