Name: Pineapple Dream Cake
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 1 cake
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs; 1/3 cup Crisco cooking oil; 1 cup water or 1 cup pineapple juice; 1 (12 ounce) can crushed pineapple; 1 (3 ounce) package instant vanilla pudding; 1 container Cool Whip

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Recipe by Virginia

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My family always begs for this cake when we're having a family dinner , which is often.!!!

Ready In:: 4hrs 30mins
Yields:
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ingredients

1 (18 ounce) box yellow cake mix
3 eggs
¹⁄₃ cup Crisco cooking oil
1 cup water or 1 cup pineapple juice
Frosting
1 (12 ounce) can crushed pineapple
1 (3 ounce) package instant vanilla pudding
1 container Cool Whip

directions

Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
Cool cake completely.
To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
Frost cake (you may have to secure layers with tooth pick).
Must chill cake at least 4 hours before serving, overnight is best.

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RECIPE MADE WITH LOVE BY

@Virginia

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@Virginia

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"My family always begs for this cake when we're having a family dinner , which is often.!!!"

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photo by whok77

6/19/2017

Replies 1
review by brandimac02

5/29/2015

My kids and I love pineapple. I made my cake using the pineapple juice instead of water. I then poked holes in cake and poured a little pineapple juice on the cake. It makes the cake just melt in your mouth! I think everyone that has a love for pineapple should try this at least once. Oh I made the icing as directed with a little extra pineapple. Splendid!!!!!

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tweak by brandimac02

5/29/2015

My kids and I love pineapple. I made my cake using the pineapple juice instead of water. I then poked holes in cake and poured a little pineapple juice on the cake. It makes the cake just melt in your mouth! I think everyone that has a love for pineapple should try this at least once. Oh I made the icing as directed with a little extra pineapple. Splendid!!!!!

Reply
review by Raquel75

6/25/2010

Our family has been making the exact same cake (same ingredients) but slightly different to accommodate some picky eaters in our family...by that i mean controlling the amount of pineapple we put on cake...we bake cake as directed & let cool. Then we poke holes in cake with fork and pour some or all of pineapple juice over cake, then we add the amount of crushed pineapple we desire (sometimes half can sometimes all)....then we layer the pudding on top (sometimes we use banana instant pudding, tastes great too) and we finish it off by topping it with cool whip! It's yum-oh! lol :)

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review by Lou6566

5/16/2009

this recipe brings back memories. I made this so many times, (years ago) that I can't even count them all. It was a family favorite, and especially loved by my 4 kids. Great, great cake.

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