Spring Vegetable Soup

Submitted by Tracey_B

"Great soup anytime, very low in fat"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 teaspoons vegetable oil
• 1 large brown onion, brown, large, chopped
• 2 garlic cloves, crushed
• 1 medium leek, medium, sliced
• 2 medium carrots, medium, sliced
• 2 celery ribs, sliced
• 200 g mushrooms, chopped
• 6 cups vegetable stock
• 50 g spaghettini
• 1 tablespoon fresh parsley, fresh and finely chopped

directions

1. Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. Add leek, carrot and celery; cook, stirring, until vegetables are soft. Add mushrooms; cook, stirring, 1 minute.
2. Stir in stock; simmer, uncovered, 15 minutes.
3. Add pasta; simmer, uncovered until just tender. Stir in parsley.

Reviews

[*Parsley*]

Very satisfying soup without being heavy on fat. I added extra mushrooms, but that's all I changed. This is quick and inexpensive to make and uses things I usually always have around. Fresh peas would be nice in this too if you have them. Thanx!