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    You are in: Home / Recipes / Spring Muffins Recipe
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    Spring Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    ratherbeswimmin''s Note:

    Strawberry and rhubarb--great combination.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a large bowl, combine first 4 ingredients.
    2. 2
      In another bowl, beat egg, milk and oil until smooth.
    3. 3
      Stir into the dry ingredients just until moistened.
    4. 4
      Fold in strawberries and rhubarb.
    5. 5
      Fill greased or paper-lined muffin cups three-fourths full.
    6. 6
      Place a strawberry half, cut side down, on each.
    7. 7
      Sprinkle with sugar.
    8. 8
      Bake at 375 degrees for 22-25 minutes or until muffins test done.
    9. 9
      Cool for 5 minutes before removing from pan to a wire rack.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on May 14, 2003

      55

      My mom gave me some rhubarb from her garden. These muffins turned out very well. I chopped the rhubarb into fairly small pieces instead of slicing. I greased my muffin pan real well and didn't have any sticking problems. The muffins were very filling and something different for breakfast. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spring Muffins

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 19.7 mg
    6%
    Sodium 201.6 mg
    8%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.6 g
    38%
    Protein 3.2 g
    6%

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