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Total Time
40mins
Prep 15 mins
Cook 25 mins

Strawberry and rhubarb--great combination.

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 4 ingredients.
  2. In another bowl, beat egg, milk and oil until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in strawberries and rhubarb.
  5. Fill greased or paper-lined muffin cups three-fourths full.
  6. Place a strawberry half, cut side down, on each.
  7. Sprinkle with sugar.
  8. Bake at 375 degrees for 22-25 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.
  10. Serve warm.
Most Helpful

5 5

My mom gave me some rhubarb from her garden. These muffins turned out very well. I chopped the rhubarb into fairly small pieces instead of slicing. I greased my muffin pan real well and didn't have any sticking problems. The muffins were very filling and something different for breakfast. Thanks for the recipe.