Baked Chicken and Rhubarb

Recipe by Charlotte J
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
  • Simmer, stirring frequently, until clear and thickened about 2 minutes.
  • Add lemon juice.
  • Set aside to cool.
  • Place chicken in a shallow baking dish.
  • Brush with butter and sprinkle with salt.
  • Bake uncover at 375 degrees for 30 minutes.
  • Spoon rhubarb sauce over chicken.
  • Sprinkle with cinnamon and nutmeg.
  • Return to oven and bake 20 minutes longer.
  • Spoon sauce over chicken and serve.
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