Strawberry and Rhubarb Rolly Polly

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
  • add milk turn unto a floured pastry sheet and knead 20 seconds.
  • Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
  • Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
  • Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
  • Place in syrup.
  • Bake at 350 for about 20 mins checking to see when they are light brown.
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