Strawberry and Rhubarb Rolly Polly

Submitted by DotM7037

"This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 12

ingredients

• 1 cup white sugar
• 2 3⁄4 cups flour
• 4 1⁄2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 2⁄3 cup shortening
• 1 cup milk
• 2 cups frozen rhubarb
• 1 cup frozen strawberries
• 1⁄2 teaspoon cinnamon
• 1 tablespoon butter
• 1⁄3 cup white sugar
• 2 cups water, for the syrup

directions

1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
2. add milk turn unto a floured pastry sheet and knead 20 seconds.
3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
6. Place in syrup.
7. Bake at 350 for about 20 mins checking to see when they are light brown.