Split Pea Chowder
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 cups diced cooked chicken
- 1 1⁄2 cups carrots, finely chopped
- 1 cup onion, finely chopped
- 3⁄4 cup celery, finely chopped
- 2 medium sized potatoes, peeled diced
- 1⁄8 teaspoon dried thyme
- 1 (16 ounce) package split peas, rinsed, drained
- 8 cups chicken broth
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- In a 5 quart Dutch oven combine all ingredients.
- Bring to a boil.
- Reduce heat.
- Cover and simmer for 45 to 60 minutes, or until chowder has thickedned, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>