Black-Eyed Pea Chowder

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READY IN: 50mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, fry bacon until crisp.
  • Remove bacon; crumble and set aside.
  • Pour out all but 2 tablespoons of bacon drippings; saute celery, onion, green bell pepper and garlic until tender.
  • Add bacon and remaining ingredients; cook over medium heat until thoroughly heated.
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