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I’m not sure where I found this recipe, but it looks like a really good one for fall. This could be easily adapted to be a crock pot recipe. 4-6 servings. 60 min.
- Rinse peas. Cook in the 3 cups water (45 minutes).
- Sauté onion and garlic in the olive oil. Add spices and sauté for 5-10 more minutes. Set aside.
- When peas are cooked, stir in onion mixture and vegetable stock. Add lemon juice and rice. Season with salt and pepper. Serve topped with the fresh parsley.