Split Pea and Rice Soup

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

I’m not sure where I found this recipe, but it looks like a really good one for fall. This could be easily adapted to be a crock pot recipe. 4-6 servings. 60 min.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Rinse peas. Cook in the 3 cups water (45 minutes).
  2. Sauté onion and garlic in the olive oil. Add spices and sauté for 5-10 more minutes. Set aside.
  3. When peas are cooked, stir in onion mixture and vegetable stock. Add lemon juice and rice. Season with salt and pepper. Serve topped with the fresh parsley.