Recipe by jackieblue
Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.
- 1⁄2 cup light butter, softened
- 1 cup Splenda granular, No Calorie Sweetener
- 1 lb fat-free cream cheese, softened
- 2 teaspoons vanilla extract