Recipe by jackieblue
Another good one from the SPLENDA® site. If you don't like non-fat cream cheese they suggest, you can always use the low fat as I have done.
Top Review by kidm70
I don`t know why these other people think this tastes good. This frosting is so sweet it is gross, and the splenda aftertaste is really strong. There is absolutely nothing I would reccommend this for aside from lining a trash can. As far as things that could make this recipie better, using 1/2 cp less splenda, or substituting sugar for splenda would be a vast improvement.
- 1⁄2 cup light butter, softened
- 1 cup Splenda granular, No Calorie Sweetener
- 1 lb fat-free cream cheese, softened
- 2 teaspoons vanilla extract