Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach With Sweet Red Onion Recipe
    Lost? Site Map

    Spinach With Sweet Red Onion

    Spinach With Sweet Red Onion. Photo by Rita~

    1/4 Photos of Spinach With Sweet Red Onion

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sharon123's Note:

    A spinach salad topped with bright red onions and a decidedly different sauce! From Better Homes & Gardens magazine(Dec.2003).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 large red onions, halved and sliced (3 cups)
    • 2 tablespoons butter
    • 1 cup red wine
    • 1/4 cup grenadine or 1/4 cup boysenberry syrup
    • 2 tablespoons sugar
    • 1/4 teaspoon salt
    • 2 (5 ounce) packages fresh Baby Spinach (16 cups)
    • salt and black pepper

    Directions:

    1. 1
      In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
    2. 2
      Add the wine, syrup, sugar, and salt.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
    5. 5
      Meanwhile, place the spinach in a very large serving bowl.
    6. 6
      Spoon the onion mixture over spinach; toss to combine.
    7. 7
      Season with salt and pepper.
    8. 8
      Serve immediately.
    9. 9
      Makes 10 servings.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on July 30, 2005

      45

      Very good and a nice-change-of-pace from the usual spinach salad. I also used the geradine option and my spinach was mixed with some raddicco. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      55

      Sorry It took me so long to get the review in. I really thought I had written iy when I posted the picture. This is delish, simple recipe.I used the grenadine.Cut the recipe in 1/2 and ny Dh and I eat it all!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spinach With Sweet Red Onion

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 90.6
     
    Calories from Fat 21
    24%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.7 g
    31%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites