Spinach Tortellini Soup
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 (14 ounce) cans chicken broth
- 2 (14 ounce) cans diced tomatoes seasoned with basil garlic & oregano (undrained)
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (10 ounce) package frozen spinach (thawed)
- 1 (8 ounce) package tortellini (any flavor)
directions
- in stock pot, heat olive oil and saute minced garlic.
- Add the two cans of chicken broth and undrained tomatoes. Bring to slight boil.
- Add tortellini and cook until they puff up (and they will).
- Add the spinach and heat until hot.
- **Leftover soup WILL suck up the liquids. Either add a bit more broth or a bit of water.
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