Spinach, Tomato, and Cheese Omelet

Total Time
20mins
Prep 10 mins
Cook 10 mins

This dish is great for a pregnant woman and her developing baby. It's rich in protein and laced with vitamins A and C, folic acid, and magnesium.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat eggs with milk. Add spinach and tomatoes. Season with salt and pepper.
  2. Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan. Let eggs set, about 2 minutes.
  3. Place cheese slices on one side of omelet. Gently fold other half over the top of the cheese. Press slightly. Allow cheese to melt, about 1 minute. Remove from pan, serve with whole wheat toast, and enjoy!
  4. Makes 1 serving.
  5. VARIATIONS:.
  6. Use as many of your favorite vegetables in this omelet as you like. You can also replace the Swiss cheese with another type of cheese that's safe during pregnancy, like cheddar or American. (The CDC recommends that pregnant woman avoid soft cheeses, even if they're pasteurized.).
Most Helpful

I made the one omelette but it was so filling that I ended up sharing with the DM, with toast I could only get through half but thoroughly enjoyed what I had, thank you ElizabethKnicely made for Photo Tag tag game.

I'mPat October 23, 2013