Spinach Souffle

ratherbeswimmin''s Note:

Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
• 3 tablespoons all-purpose flour
• 3 eggs , beaten
• ½ teaspoon salt
• 1 (12 ounce) carton cottage cheese
• 4 ounces shredded cheddar cheese (or Swiss cheese)
• ¼ cup butter , melted

Directions:

1. In a large mixing bowl, combine the spinach and flour.
2. Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
3. Transfer mixture to a greased 13x9 inch baking dish.
4. Bake, covered, in a 375 degree oven for 45 minutes.
5. Uncover and bake an additional 15 minutes.

Reviews

[deborahk]

Mine came out more like a crust-less quiche than a souffle, but very tasty! Easy to make, and will definitely make again... maybe with some bacon?

[Jeanette G]

I've been looking for new ways to cook spinach and this one went over very well. The only think I did differently was cook it in a 2qt casserole dish and it came out great.