Spinach Salad With Smoked Chicken, Apple, Walnuts, and Bacon

Total Time
30mins
Prep 15 mins
Cook 15 mins

from familywime.com

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees. Toast the walnuts until golden brown, about 8 minutes. Let cool.
  2. In a large frying pan, cook the bacon until it is crisp. Drain the bacon on paper towels and then crumble it.
  3. In a small glass or stainless-steel bowl, whisk the vinegar with the mustard, salt, and pepper. Whisk in the oil.
  4. In a large bowl, combine 2 tablespoons of the dressing with the chicken. Let sit for about 5 minutes so that the chicken absorbs the dressing. Add the walnuts, bacon, spinach, onion, apple, and the remaining dressing and toss.

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