Spinach Salad with Mustard-Bacon Dressing

Total Time
Prep 20 mins
Cook 0 mins

This is a salad that is substantial enough to be a meal, and that's how I enjoy it most.

Ingredients Nutrition


  1. Cook bacon until crisp.
  2. Drain on paper towels; reserve 3 tblsps drippings for dressing.
  3. Crumble bacon.
  4. Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
  5. (can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
  6. Toss with dressing.
  7. Sprinkle with bacon and Parmesan.
Most Helpful

5 5

This is an absolutely delicious spinach salad, and so easy to throw together. With our temperature in the 90's right now, this was a perfect meal...it really is hearty enough to be a main course. Thanks Evelyn, we're already planning on when to have this again!

5 5

Amazing! This dressing is fantastic! I used Creole mustard because I prefer it to Dijon mustard. I could just drink this dressing, it's so good!! I doubled the recipe and took this salad to a church pot luck dinner and it was a huge hit! Thanks so much for the recipe!

5 5

This is outstanding! Made for Culinary Quest 2014/CCQ.