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    You are in: Home / Recipes / Spinach Salad with Mustard-Bacon Dressing Recipe
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    Spinach Salad with Mustard-Bacon Dressing

    Spinach Salad with Mustard-Bacon Dressing. Photo by cookiedog

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    This is a salad that is substantial enough to be a meal, and that's how I enjoy it most.

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    Units: US | Metric


    1. 1
      Cook bacon until crisp.
    2. 2
      Drain on paper towels; reserve 3 tblsps drippings for dressing.
    3. 3
      Crumble bacon.
    4. 4
      Combine mayonnaise, onion, oil, vinegar, sugar and mustard with reserved drippings.
    5. 5
      (can be prepared 2 days ahead. Bring to room temperature before continuing.) Combine spinach, mushrooms and eggs in large bowl.
    6. 6
      Toss with dressing.
    7. 7
      Sprinkle with bacon and Parmesan.

    Ratings & Reviews:

    • on June 25, 2003


      This is an absolutely delicious spinach salad, and so easy to throw together. With our temperature in the 90's right now, this was a perfect really is hearty enough to be a main course. Thanks Evelyn, we're already planning on when to have this again!

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    • on February 11, 2013


      Really Delicious Salad! I may use just a bit less of the spinach next time, but this is something I will be making often. The Dressing was the Best! Thanks for posting!

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    • on June 07, 2011


      Great salad. Loved the dressing on spinach and romaine but didn't add the bacon as I served it with Scotch eggs. Great for a very warm day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Spinach Salad with Mustard-Bacon Dressing

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 8.7 g
    Cholesterol 127.7 mg
    Sodium 626.3 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 2.3 g
    Sugars 6.4 g
    Protein 13.3 g

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