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    You are in: Home / Recipes / Spinach Salad With Cheese, Raisins and Walnuts(Azerbaijan) Recipe
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    Spinach Salad With Cheese, Raisins and Walnuts(Azerbaijan)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Simple and delicious. Add some fresh bread on the side, and this becomes a nice, light meal. From the country of Azerbaijan. Recipe adapted from AZ Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 170.09 g bag Baby Spinach, washed and dried (if leaves are too big, chop them coarsely)
    • 78.07 ml crumbled feta cheese or 78.07 ml any other white cheese, crumbled
    • 78.07 ml coarsely chopped walnuts
    • 78.07 ml golden raisin
    • 59.14 ml apple, chopped

    For the Dressing

    • 29.58 ml olive oil
    • 1 lemon, juice of
    • 14.79 ml balsamic vinegar (optional, but recommended) or 14.79 ml apple cider vinegar (optional, but recommended)
    • 4.92-7.39 ml honey (optional)

    Directions:

    1. 1
      In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
    2. 2
      Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don’t have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!

    Ratings & Reviews:

    • on May 26, 2013

      55

      This was a delicious salad. I loved the baby spinach leaves with the nuts, apple, golden raisins and fetta. A nice combo that my family enjoyed with grilled chicken tenders

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad With Cheese, Raisins and Walnuts(Azerbaijan)

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 144
    68%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.1 mg
    3%
    Sodium 175.8 mg
    7%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.2 g
    9%
    Sugars 9.6 g
    38%
    Protein 4.9 g
    9%

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