Spinach Salad With Caramelized Pears and Cranberry Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

A good fall salad with caramelized pears and caramelized red onion and a delicious cranberry dressing.

Ingredients Nutrition

Directions

  1. Melt butter in saute pan over medium heat; add pear and brown sugar and saute until browned and caramelized, about 10 minutes.
  2. Heat oil in saute pan over medium heat; add red onion, vinegar and sugar and saute until caramelized, about 10 minutes.
  3. Toast walnut pieces in dry skillet over medium heat until fragant and beginning to darken (Optional).
  4. Combine spinach, tomatoes, pears, onions, blue cheese and walnuts.
  5. Combine dressing ingredients and toss with salad (recipe may make more dressing than you need for this salad).

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