Spinach Salad With a Bit of a Kick
photo by *Parsley*
- Ready In:
- 5mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄4 cup lemon juice
- 1⁄3 cup olive oil
- 1⁄16 cup minced garlic cloves
- 1⁄16 cup salt
- 1⁄16 cup pepper
- 1⁄16 cup dry mustard
- 3 drops Tabasco sauce
- 3 drops Frank's red hot sauce
- 1 egg
- 1 5⁄8 cup sliced mushrooms
- 3 -5 radishes
- 1 (1.00 g) package fresh spinach
- 1 1⁄16 cup pre-shredded mozzarella cheese
- 2⁄3 cup red onions
directions
- Throw oil, lemon juice, seasonings and egg in a small jar and shake vigorously.
- Slice mushrooms, onion and radishes. Toss with spinach.
- Toss with dressing. Add mozzarella and toss more.
- Serve immediately.
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Reviews
-
I enjoyed this Spinach salad tonight, with a few adaptations. I tested the dressing after I made it and decided it was a bit too tart for my liking, so I added 3 more shots of the Red Hot and 1/2 cup shredded parmesan and the onion and blended it. I still think it could have been a tad bit spicier for my liking. In addition to the salad ingredients listed I added 1 orange sectioned, garlic croutons, bacon and leftover Easter Eggs! Fabulous salad; I will definitely be using this recipe again!
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I love spinach salad, but this was a spicey salad. Not anything like the normal spinach salad. I would add some bacon and cooked eggs and cut back the hot spices. I liked the mozzarella and the radishes, hubby did also. I would also add the red onions with the rest of the dressing and then blend in a food processor or blender. Thanks for posting!!!