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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Spinach Salad. Photo by *Parsley*

    1/2 Photos of Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Johnna Seaward's Note:

    My aunt makes this salad and the dressing. It always makes my mouth water.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
    2. 2
      Shake, and then refrigerate for at least an hour.
    3. 3
      Cook the bacon on a skillet of Foreman Grill until very crispy, but not burnt.
    4. 4
      Cut up the bacon in to small bits and pieces; set aside.
    5. 5
      Pick off the stems of the spinach salad and wash the spinach well under cold water.
    6. 6
      Boil the eggs for about 10 minutes and then shell and cut into slices.
    7. 7
      Add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
    8. 8
      Drizzle the refrigerated dressing over the spinach and ENJOY!

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    Ratings & Reviews:

    • on February 25, 2010

      55

      A wonderful combination. The dressing was yummy. I did cut the oil down to 1/2 cup, but that's all I changed. The salad makes a very pretty presentation. A delicous way to eat your spinach! Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      45

      This was easy to make and tasty. I thought 1 cup sounded like a lot of vegetable oil, so I cut it back to 3/4 cup. It was still quite a bit of sauce and I wish I hadn't put it all on the salad at once. The flavor was good and it was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2005

      45

      This was delicious but the dressing was a bit too sweet for me. Next time I make it I will leave out most of the sugar. My husband and kids loved this as it was, though. BTW I put the eggs as suggested by another chef into a cold oven and baked them in their shells and did the same with the bacon, for twenty minutes. Both were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.1
     
    Calories from Fat 556
    83%
    Total Fat 61.8 g
    95%
    Saturated Fat 9.2 g
    46%
    Cholesterol 143.9 mg
    47%
    Sodium 770.0 mg
    32%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 17.2 g
    69%
    Protein 8.9 g
    17%

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