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    You are in: Home / Recipes / Spinach Salad Recipe
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    Spinach Salad

    Spinach Salad. Photo by *Parsley*

    1/2 Photos of Spinach Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Johnna Seaward's Note:

    My aunt makes this salad and the dressing. It always makes my mouth water.

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    Units: US | Metric


    1. 1
      Mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
    2. 2
      Shake, and then refrigerate for at least an hour.
    3. 3
      Cook the bacon on a skillet of Foreman Grill until very crispy, but not burnt.
    4. 4
      Cut up the bacon in to small bits and pieces; set aside.
    5. 5
      Pick off the stems of the spinach salad and wash the spinach well under cold water.
    6. 6
      Boil the eggs for about 10 minutes and then shell and cut into slices.
    7. 7
      Add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
    8. 8
      Drizzle the refrigerated dressing over the spinach and ENJOY!

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    Ratings & Reviews:

    • on February 25, 2010


      A wonderful combination. The dressing was yummy. I did cut the oil down to 1/2 cup, but that's all I changed. The salad makes a very pretty presentation. A delicous way to eat your spinach! Thanx!

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    • on September 06, 2005


      This was easy to make and tasty. I thought 1 cup sounded like a lot of vegetable oil, so I cut it back to 3/4 cup. It was still quite a bit of sauce and I wish I hadn't put it all on the salad at once. The flavor was good and it was enjoyed by all.

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    • on April 27, 2005


      This was delicious but the dressing was a bit too sweet for me. Next time I make it I will leave out most of the sugar. My husband and kids loved this as it was, though. BTW I put the eggs as suggested by another chef into a cold oven and baked them in their shells and did the same with the bacon, for twenty minutes. Both were perfect.

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    Nutritional Facts for Spinach Salad

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 667.1
    Calories from Fat 556
    Total Fat 61.8 g
    Saturated Fat 9.2 g
    Cholesterol 143.9 mg
    Sodium 770.0 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 2.7 g
    Sugars 17.2 g
    Protein 8.9 g

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