Total Time
10mins
Prep 10 mins
Cook 0 mins

These appetizers are very easy to make, yet always get rave reviews. It is a combination of the ranch dressing mix and bacon bits that makes them exciting. Make sure that you are using the real bacon, and not the hard bacon bits.

Ingredients Nutrition

Directions

  1. Defrost spinach and squeeze out water.
  2. Mix all ingredients together.
  3. Spread on tortillas to about 1/2" from edge.
  4. Roll.
  5. Refrigerate overnight, or at least 6 hours.
  6. Cut into 1"inch pieces.

Reviews

(9)
Most Helpful

The spinach rolls were extremely tasty. When I usually eat spinach, it's just a spinach taste(Go figure!). But these rolls have a spinach taste mixed with ranch and bacon. A great combination. And they're real easy to make. I absolutely loved them!

sallymaelj September 23, 2002

thanks, i was looking for a simple recipe for spinach rolls! i love 'em! :)

ceruleanjen June 17, 2002

Yummy! Made these for a baby shower and everyone loved them. I would like to try them with a flavored wrap next time.

Jo36 November 04, 2003

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