Ranch Dressing

Recipe by Texas Barby
READY IN: 15mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Herb Mix:
  • Crush parsley flakes between your palms until they are the consistency of powder.
  • Add all other herb mix ingredients and blend well.
  • Store herb mix in a glass jar with a tight-fitting lid for up to 3 months. [Mine never lasts that long.].
  • Dressing:
  • Combine all ingredients and whip with a wire whisk.
  • Refrigerate for several hours before serving so that flavors can meld.
  • Allow dressing to sit out while you set-up the table. The full flavor develops better when the dressing is not refrigerator-cold.
  • HOWEVER, remember that you are dealing with dairy products. Refrigerate dressing as soon as the salad course is over.
  • Discard unused dressing according to expiration dates on your dairy products.
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