Spinach Pasta Salad - Taste of Home
photo by PanNan
- Ready In:
- 15mins
- Ingredients:
- 15
- Yields:
-
1 large salad
- Serves:
- 12-16
ingredients
- 4 cups torn fresh spinach
- 4 cups cooked spiral shaped pasta (or to taste)
- 4 cups cubed cooked chicken
- 2 1⁄2 cups sliced celery
- 2 cups green grapes, halved
- 1 cup fresh snow pea
- 1 medium tomatoes, chopped
- 3 green onions, sliced
-
DRESSING
- 1⁄2 cup vegetable oil
- 1⁄4 cup sugar
- 2 tablespoons vinegar
- 2 tablespoons minced parsley
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1⁄2 teaspoon finely chopped onion
directions
- In a large bowl, combine the first eight ingredients.
- In a small bowl, whisk together dressing ingredients.
- Pour dressing over salad and serve immediately.
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Reviews
-
This is a lovely salad. I enjoyed the variety of veggies and textures. I made it a side and left out the chicken this time, but think it would have made an excellent meal with the chicken. When I was mixing all that sugar in the dressing, I was afraid it would be too sweet, but in the end it all came together very nicely. When making it again, I will probably leave out the snow peas and add more tomato (just a personal preference). Thanks for sharing, Tamaretta!
RECIPE SUBMITTED BY
Tamaretta
United States