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    You are in: Home / Recipes / Spinach Pasta Salad - Taste of Home Recipe
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    Spinach Pasta Salad - Taste of Home

    Spinach Pasta Salad - Taste of Home. Photo by PanNan

    1/1 Photo of Spinach Pasta Salad - Taste of Home

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tamaretta's Note:

    This was contributed by Ruby Pyles in the 1999 Taste of Home Annual Recipes. I am posting so I don't have to keep looking thru 12 books to find it! I usually prepare the dressing first so it can "develop" while chopping the rest of the salad. Also, this salad does not hold well so serve it soon after mixing with dressing.

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    Ingredients:

    Serves: 12-16

    Yield:

    large s ...

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      In a large bowl, combine the first eight ingredients.
    2. 2
      In a small bowl, whisk together dressing ingredients.
    3. 3
      Pour dressing over salad and serve immediately.

    Ratings & Reviews:

    • on October 20, 2009

      45

      This is a lovely salad. I enjoyed the variety of veggies and textures. I made it a side and left out the chicken this time, but think it would have made an excellent meal with the chicken. When I was mixing all that sugar in the dressing, I was afraid it would be too sweet, but in the end it all came together very nicely. When making it again, I will probably leave out the snow peas and add more tomato (just a personal preference). Thanks for sharing, Tamaretta!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Pasta Salad - Taste of Home

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 307.9
     
    Calories from Fat 114
    37%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.0 mg
    11%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.8 g
    39%
    Protein 16.2 g
    32%

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