Spinach Parmesan Balls

READY IN: 45mins
Recipe by Valerie in Florida

Courtesy of Dan and Steve of the Food Network

Top Review by Teresa28

Surprisingly good! I cut the recipe in half and used 2 eggs and substituted mozzarella cheese for the parmesan because I was out. I can't wait to make this again using parmesan cheese - this time I will make the whole recipe!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F.
  2. Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
  3. Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

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