Pepperoni Parmesan Cheese Ball

Submitted by REEVES73

"This is a great cheese ball. Make sure and let set overnight in fridge."

 

• Ready In: 24hrs 10mins
• Ingredients: 6
• Yields: 1 ball
• Serves: 10-12

ingredients

• 1 (3 ounce) package pepperoni
• 2 (8 ounce) packages cream cheese
• 1⁄4 cup mayonnaise, NOT MIRCLE WHIP
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon oregano
• 1⁄8 teaspoon garlic powder

directions

1. MIx all ing. together, roll into ball.
2. Store in refridgerator.

Reviews

[kaec7628]

I made this for company yesterday and everyone loved it. I did crisp the pepperoni first, used a little more cheese (finely shredded Italian blend, will try cheddar next time too) and used 1/2 teaspoon dry Italian dressing mix. Turned out wonderfully and got requests for the recipe. Will make again, thanks!