Spinach Mushroom Roll
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb spinach
- 4 eggs, separated
- salt and pepper
- 1⁄4 teaspoon grated nutmeg
-
Filling
- 2 tablespoons oil
- 1 onion, chopped
- 6 ounces sliced mushrooms (approx 3 cups)
- 1 tablespoon whole wheat flour (or all purpose)
- 2⁄3 cup milk
- 1 tablespoon grated parmesan cheese
directions
- Cook spinach in a large pan, with just the water clinging to the leaves after washing, for 5 mins.
- Drain thoroughly and chop finely.
- Place in a bowl and add egg yolks, salt and pepper and nutmeg.
- Mix well.
- In another bowl, whisk egg whites until stiff and fold into the spinach.
- Spread the mixture evenly in a lined and greased 12 X 8 inch Swiss roll tin.
- Cook in a preheated moderately hot oven (200C; 400F) for 10 to 15 minutes until risen and firm.
- While the spinach is baking, heat oil in a pan, add the onions and fry till they are soft.
- Add mushrooms and cook for 2 to 3 minutes.
- Stir in the flour, then gradually stir in the milk.
- Add salt and pepper to taste and simmer for 2 to 3 minutes.
- Sprinkle the cheese over a sheet of greaseproof paper, turn the baked spinach out onto the paper and peel off the lining paper.
- Spread the filling and roll up like a Swiss roll.
- Serve immediately.
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RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!