Toasted Mushroom Rolls

Recipe by Chele B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
YIELD: 48 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 14
    cup butter
  • 3
    tablespoons flour
  • 14
    teaspoon msg
  • 34
    teaspoon salt
  • 1
    cup light cream (half&half)
  • 2
    teaspoons minced chives
  • 1
    tablespoon lemon juice
  • 24
    slices pepperidge farm family sized loaf white bread (2lb loaf)
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DIRECTIONS

  • Clean and chop mushrooms finely.
  • Saute for 5 minutes in butter.
  • Blend in flour, MSG and salt.
  • Stir in cream.
  • Cook until thick.
  • Add chives and lemon juice.
  • Cool.
  • Remove crusts from bread slices.
  • Roll slices thin with rolling pin.
  • Spread with mixture. Roll up.
  • *To make at a later time--Pack and freeze (6 dozen fin in a 9 x 13-inch pan).
  • When ready to serve, defrost, cut in halves and toast on all sides, turning once, in a 400 degree oven.
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