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    You are in: Home / Recipes / Spinach, Mushroom & Lemon Rice Pilaf Recipe
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    Spinach, Mushroom & Lemon Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    English_Rose's Note:

    Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
    2. 2
      Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
    3. 3
      Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
    4. 4
      Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.

    Ratings & Reviews:

    • on April 11, 2010

      55

      Loved the flavour...served along side Crusted Pork Loin... paired with an Oregon Pinot Noir.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      Absolutely wonderful!! Made it exactly and it came out perfect. Made for the India Tag Game in the Asian Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Mushroom & Lemon Rice Pilaf

    Serving Size: 1 (240 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 780.4
     
    Calories from Fat 249
    31%
    Total Fat 27.6 g
    42%
    Saturated Fat 15.4 g
    77%
    Cholesterol 60.9 mg
    20%
    Sodium 260.1 mg
    10%
    Total Carbohydrate 123.3 g
    41%
    Dietary Fiber 11.6 g
    46%
    Sugars 7.5 g
    30%
    Protein 17.5 g
    35%

    The following items or measurements are not included:

    vegetable stock

    cardamom pods

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