Spinach, Mushroom & Lemon Rice Pilaf

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Total Time
30mins
Prep 15 mins
Cook 15 mins

Perk up rice with herbs, spices and add colour with spinach to make a great midweek meal.

Ingredients Nutrition

Directions

  1. Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
  2. Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
  3. Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
  4. Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.
Most Helpful

5 5

Loved the flavour...served along side Crusted Pork Loin... paired with an Oregon Pinot Noir.

5 5

Absolutely wonderful!! Made it exactly and it came out perfect. Made for the India Tag Game in the Asian Forum.