Spinach, Mushroom & Lemon Rice Pilaf
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 7 ounces spinach, washed & roughly chopped
- 1 lemon, zested and juiced
- 2 garlic cloves, crushed
- 2 ounces butter
- 9 ounces basmati rice
- 5 1⁄2 ounces chestnut mushrooms, sliced
- 2 onions, finely sliced
- 1 7⁄8 cups vegetable stock
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, lightly crushed
directions
- Cook the onion and garlic in the butter in a large shallow pan until soft and golden.
- Add the mushrooms and cook until softened. Add the spices and cook for 2 minutes, then stir in the rice, lemon zest and stock. Cover.
- Cook on a gentle heat for about 15 minutes until the liquid has been absorbed.
- Stir through the spinach and lemon juice, cover for 2 minutes until wilted and serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)