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    You are in: Home / Recipes / Spinach Mushroom Frittata Recipe
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    Spinach Mushroom Frittata

    Spinach Mushroom Frittata. Photo by CountryLady

    1/2 Photos of Spinach Mushroom Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spinach, drain and squeeze out excess water.
    2. 2
      Saute mushrooms and onion in butter in a large skillet until tender.
    3. 3
      Beat eggs, salt and pepper together and stir in spinach.
    4. 4
      Pour over mushroom mixture.
    5. 5
      Cook over low heat until eggs are set, about 7 minutes.
    6. 6
      Sprinkle with Parmesan cheese.
    7. 7
      Broil 6" from heat for about 3 minutes.
    8. 8
      Cut in wedges to serve.
    9. 9
      Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.

    Ratings & Reviews:

    • on July 20, 2011

      45

      Tasty and easy. I used cheddar cheese and added garlic powder, like others. I used cremini mushrooms which are just so nice! I was home a bit later from work than usual and this whipped up in no time. I also sprinkled some of Tastefully Simple's "Bacon Bacon" on top before broiling. Definitely gets added to the "make again" rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      45

      This frittata was good. My husband and even my 4-year-old ate it up. I did add some garlic powder and some sour cream to the egg mixture. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      55

      Just add a slice of ham & some whole wheat toast for a delicious, weekend breakfast! Aside from using Cheddar - to increase the eye appeal & because I had some already grated - I followed the directions. Thanx Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spinach Mushroom Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 190
    65%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 402.2 mg
    134%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    seasoning salt

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