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    You are in: Home / Recipes / Spinach Mushroom Frittata Recipe
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    Spinach Mushroom Frittata

    Spinach Mushroom Frittata. Photo by CountryLady

    1/2 Photos of Spinach Mushroom Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This is an excellent dish for a brunch or a light Sunday night dinner. Tastes great and very quick and easy to prepare.

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    Units: US | Metric


    1. 1
      Cook spinach, drain and squeeze out excess water.
    2. 2
      Saute mushrooms and onion in butter in a large skillet until tender.
    3. 3
      Beat eggs, salt and pepper together and stir in spinach.
    4. 4
      Pour over mushroom mixture.
    5. 5
      Cook over low heat until eggs are set, about 7 minutes.
    6. 6
      Sprinkle with Parmesan cheese.
    7. 7
      Broil 6" from heat for about 3 minutes.
    8. 8
      Cut in wedges to serve.
    9. 9
      Note: You will need a skillet with a flameproof handle or wrap layers of aluminum foil around wooden handle before placing in oven.

    Ratings & Reviews:

    • on July 20, 2011


      Tasty and easy. I used cheddar cheese and added garlic powder, like others. I used cremini mushrooms which are just so nice! I was home a bit later from work than usual and this whipped up in no time. I also sprinkled some of Tastefully Simple's "Bacon Bacon" on top before broiling. Definitely gets added to the "make again" rotation.

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    • on March 20, 2006


      This frittata was good. My husband and even my 4-year-old ate it up. I did add some garlic powder and some sour cream to the egg mixture. Yummy!

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    • on November 06, 2004


      Just add a slice of ham & some whole wheat toast for a delicious, weekend breakfast! Aside from using Cheddar - to increase the eye appeal & because I had some already grated - I followed the directions. Thanx Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spinach Mushroom Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 10.1 g
    Cholesterol 402.2 mg
    Sodium 401.1 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 20.3 g

    The following items or measurements are not included:

    seasoning salt

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