Mushroom and Spinach Frittata With Smoked Gouda

Recipe by blucoat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cook 2 minutes.
  • Add mushrooms; cook, stirring frequently, 4 minutes or until the mushrooms are tender.
  • Add spinach; cover and cook 1 minute or just until spinach is wilted.
  • In a medium bowl, combine eggs, egg whites, 1/4 cup cheese, salt, and pepper; mix well.
  • Add spinach mixture; mix well.
  • Pour mixture into an 8-inch round cake pan coated with cooking spray.
  • Sprinkle remaining 1/4 cup cheese over frittata.
  • Bake 30 minutes or until eggs are set in center and cheese has melted.
  • Cut into 4 wedges.
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