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    You are in: Home / Recipes / Spinach, Mushroom and Red Onion Salad Recipe
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    Spinach, Mushroom and Red Onion Salad

    Spinach, Mushroom and Red Onion Salad. Photo by NcMysteryShopper

    1/1 Photo of Spinach, Mushroom and Red Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Rita~'s Note:

    With dried cranberries topped with pine nuts in a citrus vinaigrette!

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    Ingredients:

    Servings:

    Units: US | Metric

    For vinaigrette

    For salad

    Directions:

    1. 1
      Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.
    2. 2
      Combine spinach, mushrooms, mandarin orange segments and onions in a large bowl. Toss salad with enough dressing to coat lightly. Garnishes with cranberries and pine nuts.

    Ratings & Reviews:

    • on June 08, 2010

      55

      Made this for the Herb & Spice of the Month -- Tarragon. Heaven! I cut the recipe in half and used a little less olive oil but followed the rest of the recipe. Loved the toasted pine nuts in the salad! Served with Tarragon Lime Chicken Breast#362347. Thank you for another GREAT recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      55

      Very tasty! I cut this to two servings. I think I would cut back on the oil in the dressing and increase the acid, but maybe if I'd remembered to get the mandarin oranges that would make up the difference (I had to skip them since I forgot to buy them). Otherwise, I thought this was a very nice blend of flavors! I used portobello instead of white mushroom. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      yummm! I ended up making substituting plums for oranges...and fennel seeds for tarragon. I admit I wasn't sure how this salad would taste but was pleasantly surprised. Left me feeling good :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spinach, Mushroom and Red Onion Salad

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.7
     
    Calories from Fat 150
    76%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.4 g
    29%
    Protein 2.8 g
    5%

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