Spinach, Chicken and Feta Noodles

READY IN: 30mins
Sageca
Recipe by KlynnPadilla

Yummy! Submitted for ZWT 4 / Greece. Cooking time is an estimate for now.

Top Review by Sageca

Wonderful meal. I did season my chicken Montreal Chicken Spice added fresh garlic instead of the powder and used fresh spinach.It was wonderful.I will make it again;I was afraid there would not be enough sauce for the pasta but it was perfect. Thanks you for posting;I made it for WT4. Rita

Ingredients Nutrition

Directions

  1. Boil noodles and some salt in 2 quarts of water until done.
  2. In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
  3. Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
  4. On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.

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