Spinach, Chicken and Feta Noodles
photo by Sageca
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 boneless skinless chicken breasts
- 1 (16 ounce) package narrow egg noodles
- 1 cup feta cheese
- 1⁄4 teaspoon garlic powder (To Taste)
- 1 small lemon
- 1 large onion, diced
- 1⁄4 teaspoon pepper (To Taste)
- 1⁄4 teaspoon salt (To Taste)
- 2 (10 ounce) packages frozen spinach (thawed and drained well, wrung of moisture)
- 1⁄4 cup white wine
directions
- Boil noodles and some salt in 2 quarts of water until done.
- In a Large frying pan, add a small amount of oil and heat. Add chicken pieces and cook until juices run clear. Take out of pan and set aside.
- Add 1-2 tablespoons of butter to pan and add onions, garlic, salt, pepper, and sautee until translucent. Add 1/4 cup wine and let simmer until reduced. Add drained spinach and cook a little longer. Crumble 3/4 of feta cheese into the mixture and mix well. (Add a small amount of lemon if you choose).
- On a large platter put down your egg noodles and top with spinach mixture, then top off with chicken breasts. When time to serve crumble remaining feta cheese on top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.