Apple Spinach Chicken
photo by loof751 
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
ingredients
- 2 teaspoons olive oil
- 4 boneless skinless chicken breasts
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, minced (about 1/2 teaspoon)
- 1 tablespoon spicy brown mustard
- 1⁄2 cup apple cider
- 1 medium granny smith apple, cored and sliced
- 6 cups fresh Baby Spinach
directions
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each side or until well browned. Remove to plate, and keep warm.
- Add next 4 ingredients, through apple slices, to pan; bring to a boil. Reduce heat, simmer, stirring often, 5 minutes. Return chicken and juices to pan. Cook, stirring occasionally, until sauce thickens and the chicken is cooked through, about 3 minutes.
- Add spinach to pan, and toss until wilted, about 1 minute. Serve hot.
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Reviews
- Lovely chicken dish! Easy to make with restaurant-quality results. The apple and spicy mustard were a perfect pairing. Great recipe - thanks for sharing it! Made for the Best of 2010 Event (recommended by Northwest Gal)
- This was really different for us. And it was positively delicious. The apple cider and firm Granny Smith apples, offset by the spicy mustard, really added a flavorful zest to this dish. I will make this again. Thanks, Pomtini. Made for New Kids On The Block tag game.
- Simple recipe with delicious results.
RECIPE SUBMITTED BY
I'm a mother of two, my son has food allergies so I find myself making things from scratch for his saftey. I could really use some cake baking lessons, mine tend to look like submissions for cake wrecks.
I love collecting recipes and reading cooking blogs.