California Apple Spinach Salad

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ingredients

directions

  • Combine all ingredients for dressing in bottle or jar. Shake well and refrigerate several hours to meld flavors.
  • Just before serving, gently toss apples mushrooms and onions together in a large bowl.
  • Add lettuce, spinach, bacon and dressing; blend well.
  • Serve with cheese sprinkled on top.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. Curtis2190
    My family and friends love this recipe. I often use a genral lettuce mix I buy at the store. This one is a winner.
    Reply
  2. Heirloom Tomato
    Made a few changes to the salad: used all spinach, no mushrooms, 1/2 cup feta and added 1/4 cup coarsely chopped pecans. Had no green onions, so used about 1/4 cup sweet diced onion and marinated it in the salad dressing to make sure it would taste mild. Salad dressing changes: used 2-1/2 Tablespoons cider vinegar and 4 Tablespoons olive oil. All else the same but I added 1/2 teaspoon soy sauce and a little salt. I tossed the feta cheese along with the salad. I didn't use all the dressing. The salad was refreshing with interesting flavors. We all liked it. Thanks, Dancer.
    Reply
  3. Katwark
    I really liked this recipe, but__ I cut back on the oil and vinegar and added 2 teaspoons more sugar. I did not have the mushrooms or the fetta cheese
    Reply
  4. CIndytc
    This did not work for us...the dressing was too tart for us...but the salad would have been great with a sweet poppyseed dressing...
    Reply
  5. jane49423
    This was terrific. I had everything but the mushrooms. Used only spinach and also added some walnuts. Only made 1/2 recipe of dressing which was plenty for two adults and two kids. Very good!
    Reply
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