Green Bean Soup - Bou'neschlupp

Recipe by Elmotoo
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
  • Cover with water and boil until soft.
  • Fry 4 slices of bacon and add bacon bits and fat to soup.
  • Add about ½ pint of cream and simmer (sour cream is even more delicious).
  • Some people like to add a "Mettwurscht" (sausage) to their "Bou'neschlupp"
  • Add salt & pepper to taste.
Advertisement