Spinach & Cheese Stuffed Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 12 large mushrooms
- 14.79 ml olive oil
- 14.79 ml butter
- 118.29 ml onion, chopped
- 29.58 ml walnuts, chopped
- 3 garlic cloves, minced
- 141.74 g spinach, chopped (thawed and drained)
- 28.34 g feta cheese, crumbled
- 28.34 g gruyere cheese, grated
- 29.58 ml dill weed
- salt & pepper, to taste
directions
- Clean and remove the stems from the mushrooms.
- Saute butter, oil, and onion in a pan until translucent.
- Add nuts and garlic; cook one minute.
- Add spinach and cook for five minutes.
- Cool slightly; add cheeses, dill weed, and salt & pepper.
- Mix together well.
- Stuff mushroom caps with spinach mixture.
- Bake in 400 oven for 8 to 10 minutes.
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RECIPE SUBMITTED BY
Paula
DePere, 0
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