Spinach Cheese Soup

Submitted by Marilyn Lindner

"Came from a friend of mine and has become a family favorite."

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 12

ingredients

• 2 tablespoons salad oil
• 3⁄4 cup chopped onion
• 1 garlic clove
• 6 cups water
• 6 chicken bouillon cubes
• 8 -12 ounces fine noodles
• 1 teaspoon salt
• 6 cups milk
• 2 (10 ounce) packages frozen chopped spinach
• 1⁄2 lb of shredded cheddar cheese
• 1⁄2 lb of shredded swiss cheese
• paprika
• crouton

directions

1. Saute onion and garlic in the oil for about 5 minutes.
2. Add water and bouillon cubes and heat to a boil.
3. Add salt and noodles and cook about 6 minutes.
4. Add milk, spinach and cheeses and stir until heated and cheese has melted (DO NOT BOIL).
5. Serve with paprika and croutons on top if you choose to.
6. Leftovers may need to be diluted a bit with more milk.