Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach & Cheese Calzones Recipe
    Lost? Site Map

    Spinach & Cheese Calzones

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mydesigirl's Note:

    This is a sneaky way to get kids to eat their veggies!! I try to lighten this up by using fat free cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Line large cookie with nonstick aluminum foil.
    3. 3
      Remove pizza dough from tube; unroll dough on center of cookie sheet.
    4. 4
      With fingertips, press dough into 13 x 9-inch rectangle.
    5. 5
      Cut dough vertically in half to make 2 smaller rectangles.
    6. 6
      Place provolone slices all over dough, overlapping slightly and leaving 1/2-inch border around edges of dough.
    7. 7
      In nonstick 12-inch skillet, heat oil over medium-high heat until hot; add onion and cook 3 to 4 minutes or until tender, stirring occasionally.
    8. 8
      Add garlic and mushrooms and cook 2 to 3 minutes, stirring frequently.
    9. 9
      Add spinach and cook until spinach wilts and liquid evaporates, stirring constantly.
    10. 10
      Stir in olives, tomato paste, salt and pepper.
    11. 11
      With slotted spoon, spread spinach mixture over half of provolone slices on each rectangle, leaving a 1/2-inch border around edges of dough.
    12. 12
      Fold other half of dough over filling; pinch edges together to seal.
    13. 13
      Cut 2 slits in top of each calzone to allow steam to escape during baking. Bake 20 to 25 minutes or until golden.
    14. 14
      Let calzones stand 5 minutes.
    15. 15
      With serrated knife, cut each calzone into 4 slices to serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spinach & Cheese Calzones

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 183
    68%
    Total Fat 20.3 g
    31%
    Saturated Fat 10.4 g
    52%
    Cholesterol 39.1 mg
    13%
    Sodium 987.4 mg
    41%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.8 g
    7%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    pizza dough

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites