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    You are in: Home / Recipes / Spinach Burger Recipe
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    Spinach Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JanuaryBride's Note:

    Recipe from www.awesomecuisine.com and placed her for safe keeping. I think I will add some chopped water chestnuts to mine and top it with mayo or a thousand island type sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/2 T of oil in a large pan over medium flame.
    2. 2
      Saute the onions for a minute.
    3. 3
      Add the garlic and stir-fry for 30 seconds.
    4. 4
      Add the spinach and cook for 2 to 3 minutes.
    5. 5
      Transfer to a mixer and add the beans.
    6. 6
      Blend together until well combined.
    7. 7
      Transfer to a bowl along with the rice.
    8. 8
      Add salt and pepper.
    9. 9
      Divide the mixture and make medium sized balls. Flatten them into medium patties.
    10. 10
      Cook the patties on both sides until browned evenly (Stovetop).
    11. 11
      To serve, toast the burger buns.
    12. 12
      Recommendations for condiments included mustard or ketchup and green chutney. Also recommends tomato and onion.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spinach Burger

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.5
     
    Calories from Fat 65
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.0 g
    16%
    Protein 7.4 g
    14%

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